Emerging Safety Professionals June Virtual Lunch & Learn

"Emergency! - Before and After 911"

Presenter: Garrett Doucette

Are you prepared for an emergency? As safety professionals of various backgrounds, we continuously strive to be prepared for every emergency. We plan, we prep and hopefully we practice. But do we prepare ourselves for what to do after we dial? Let's review some key types of situations we should prepare for and how to assist the agencies who may be coming to our rescue.

Garrett Doucette

Garrett Doucette has 17 years in the food manufacturing industry assisting in keeping employees safe with sites from 30-300. With the last 10 as Food Safety Manager/Assistant Plant Manager, overseeing all aspects human safety and environmental compliance.

Outside of work he volunteers with rural Emergency Medical and Fire Services, coming up on 10 years this fall. The last four years serving as president of the EMS agency serving just over 4000 residence across, 70 sq miles, answering around 130 calls for service.

Staff Facilitator

Renee Molstad

[email protected]

651-228-7319

0.1 CEU's awarded.